"OMG this might be the best thing I've ever made. This is such a beautiful fall dish. Don't skip the mint. It made for such a unique and scrumptious flavor combo."
-Chef #963186Get the Recipe
"This is an out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. A nice change from the usual tomato, alfredo and pesto sauces."
-EdesiaGet the Recipe
"This recipe was AMAZING! I used two cans of organic black beans, two cans of Ro-Tel tomatoes and garlic. This was also one of those recipes that was even better the next day!"
-JolynsnowGet the Recipe
"Absolutely divine! Because of the eggs and butter, it's similar in taste/feel to a brioche or challah."
-girlaugustGet the Recipe
"My whole family loved this dish, even my husband who doesn't eat vegetables was eating this later like a dessert!"
-Brandi GeerGet the Recipe
"My first experience with spaghetti squash and I was very impressed. Loved the flavors in this dish."
-~Nimz~Get the Recipe
"I have made variations on this salad before. The combination of roasted butternut chunks and feta is always a winner!"
-ZurieGet the Recipe
"I was skeptical about a thick, rich soup taking only 20 minutes to simmer but pleasantly surprised. I served it with a few garlic croutons and shredded Parmesan. It's a keeper!"
-Scouter GirlGet the Recipe
"I've had roasted butternut squash many times before, but the maple syrup and cinnamon really sets this version miles above the rest."
-Diana #2Get the Recipe
"Really yummy! I made this for a casual dinner party, and everyone loved it."
-spanicaGet the Recipe