Bacon Topped Squash Casserole

"The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!"
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by *Parsley* photo by *Parsley*
Ready In:
55mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 squash, sliced
  • 1 large onion, chopped (Vidalia is the best)
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups breadcrumbs, divided
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
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directions

  • Boil or Steam squash and onion until tender.
  • Mash, then add salt and pepper.
  • add butter, egg, 1 cup bread crumbs and cheese.
  • Mix and place into a greased 1 quart casserole dish.
  • Sprinkle with remaining bread crumbs and bacon.
  • Bake at 350 degrees for 20 to 25 minutes.

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Reviews

  1. Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!
     
  2. Made this as a side dish to turduckin and it was well received. Used three different kinds of winter squash (butter nut, acorn and ambercup)that I roasted in the oven, then followed the rest of the recipe exactly, adding a little more cheese to the top. The result was a nice savory side dish that went will with the rest of the dinner. Delicious!
     
  3. Delicious! I used a combination of butternut & acorn squash. Monterey Jack cheese melted beautifully. I didn't want to take the time to cook bacon so I used a jar of Hormel real bacon bits & used a few sprinkles of cheese on top too. Only change I would make is to mix 1/2 of bacon into squash next time and reserve 1/2 for top.
     
  4. This came together in a matter of 20 minutes and really disguised the fact that this was vegetables. I will say that I had to drain and drain and drain the boiled, mashed veggies or else I would have had a watery mess on my hands. Other than that, it will make another appearance at my table for sure!
     
  5. I made this last week didn't tell hubby it was squash and just served. He ate every bite and asked for more! Was shocked it was squash, he's a beliver now!
     
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RECIPE SUBMITTED BY

I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies. <a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=rsc002.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/rsc002.jpg" border="0" alt="Photobucket"></a> <a href="http://photobucket.com" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/lucyatpoppys005.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=006.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/006.jpg" border="0" alt="Photobucket"></a><a href="http://s89.photobucket.com/albums/k217/winecoff8902/?action=view¤t=hilfiger001.jpg" target="_blank"><img src="http://i89.photobucket.com/albums/k217/winecoff8902/hilfiger001.jpg" border="0" alt="Photobucket">
 
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