Bacon Topped Squash Casserole

Recipe by mary winecoff
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    squash, sliced
  • 1
    large onion, chopped (Vidalia is the best)
  • 1
    egg, slightly beaten
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1 14
    cups breadcrumbs, divided
  • 2
    tablespoons butter
  • 1
    cup grated cheddar cheese
  • 6
    slices bacon, cooked crisp and crumbled
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DIRECTIONS

  • Boil or Steam squash and onion until tender.
  • Mash, then add salt and pepper.
  • add butter, egg, 1 cup bread crumbs and cheese.
  • Mix and place into a greased 1 quart casserole dish.
  • Sprinkle with remaining bread crumbs and bacon.
  • Bake at 350 degrees for 20 to 25 minutes.
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