Bacon Topped Squash Casserole

Bacon Topped Squash Casserole created by eabeler

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 squash, sliced
  • 1 large onion, chopped (Vidalia is the best)
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 14 cups breadcrumbs, divided
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled

directions

  • Boil or Steam squash and onion until tender.
  • Mash, then add salt and pepper.
  • add butter, egg, 1 cup bread crumbs and cheese.
  • Mix and place into a greased 1 quart casserole dish.
  • Sprinkle with remaining bread crumbs and bacon.
  • Bake at 350 degrees for 20 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
Contributor
"The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!"

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  1. eabeler
    Bacon Topped Squash Casserole Created by eabeler
  2. eabeler
    Bacon Topped Squash Casserole Created by eabeler
  3. eabeler
    Bacon Topped Squash Casserole Created by eabeler
  4. justfree
    Delicious! I used a combination of butternut & acorn squash. Monterey Jack cheese melted beautifully. I didn't want to take the time to cook bacon so I used a jar of Hormel real bacon bits & used a few sprinkles of cheese on top too. Only change I would make is to mix 1/2 of bacon into squash next time and reserve 1/2 for top.
  5. wealthave
    Wow! For such simple ingredients, the flavor is outstanding. I added about a third of a cup of frozen spinach for color and was pleased with the results. I'm thinking about adding this to my Thanksgiving table. Thanks, Mary, for a recipe that even my squash disliking DH gobbled up!
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