Mix 'n' Match Squash Casserole

Submitted by Sweet Diva MJ

"Adapted from Taste of Home - I added some garlic. A good recipe for summer squash. I have to admit that my DH likes this more than I do.....not one I would give 5 stars - maybe 3 for me. I prefer more of a creamy squash casserole, but I'm glad to keep it and make it for him. :)"

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photo by *Parsley*

Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

4 cups summer squash, cubed (yellow, zucchini, pattypan and or or sunburst)
1 lb bulk pork sausage, cooked and drained
1 cup dry breadcrumbs
¹⁄₄ cup green pepper, chopped
¹⁄₄ cup onion, chopped
¹⁄₂ cup parmesan cheese, grated
1 -2 garlic clove, pressed (optional)
2 eggs, beaten
¹⁄₂ cup milk
¹⁄₂ teaspoon salt

directions

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
Drain.
Add all remaining ingredients; mix well.
Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
Bake, uncovered, at 325 for 30-35 minutes. Yield: 6-8 servings.

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Reviews

I used yellow squash and zucchini for this recipe. I really loved the flavor, but I must agree with your recipe intro that it's sort of dry and not as creamy as I'd like. I do think that's easy to remedy. I would add cheddar cheese, melted butter and some extra milk next time. Thanx for posting!

*Parsley*