Maple Bread Pudding.....1977

Submitted by andypandy

"Cut bread into big cubes and leave some points sticking up to get crispy. Also sprinkle top with powdered icing sugar, to get crispier yet."

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 8

ingredients

1 loaf fresh unsliced bread, cut into big cubes
1 ¹⁄₂ cups maple syrup
4 beaten eggs
4 cups milk
1 pinch salt
¹⁄₈ teaspoon fresh grated nutmeg
¹⁄₂ cup raisins
¹⁄₂ cup pecans

directions

Cube a loaf of bread into pieces, also remove crusts if desired.
Pour maple syrup over the bread cubes and toss to coat well.
Mix eggs with milk and whisk until blended.
Pour over cubes for 20 minutes to absorb.
Add raisins and pecans.
Bake in a buttered casserole dish at 325°F for 40 minutes or until fork inserted in centre comes out clean.
Topping for serving--Plain yogurt strained to remove some of the liquids, then add maple syrup and stir in well.
Pour over the custard when serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

View Full Profile