Corn Chowder (Raw Food)

Submitted by Sydney Mike

"Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill!"

Download

photo by Lalaloula

Ready In:: 5mins
Ingredients:: 3
Serves:: 2

ingredients

2 cups frozen corn
2 cups almond milk
1 dash cayenne pepper

directions

Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
Remove from blender container & add remaining corn & cayenne pepper.
Refrigerate to allow flavors to mingle, & then serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Very good and I would make it again. I did heat it slightly as it is in the 20's outside and I felt I needed to warm up. Thanks.

rosemere
We added a dash of cinnamon and slightly blended the second cup of corn...the taste and consistency is very similar to rice pudding!

Chef Craigster
I tried this for dinner tonight, and could not get enough of it! I added some black pepper and seas salt and pureed the heck out of the mixture (fresh corn of course). And because I really miss my hot soup....I put it on stove to heat it to 110 degrees (using a meat thermometer to monitor the temperature). I have a feeling, if I serve it to people who are not following a raw food diet, they may not even realize it is "raw"! ;-)

Baroque_Pearl
Mmmm, what a super yummy chowder!!! The corn adds a lovely sweetness, which goes great with the milk and the heat of the cayenne pepper. I used your Recipe #375184 in place of the pure almond milk and thought that the vanilla added a very nice touch to the whole dish. :) Im not much into raw foods, but this is exceptionally good, so that Ill certainly make it again! THANKS for sharing another wonderful recipe with us, Syd! Made and reviewed for my chosen chef in Veggie Swap #15 Octobre 09.

Lalaloula
Cool and refreshing. Had to first taste with out the cayenne, which was slightly sweet and bland. Add cayenne to DH which gave it an interesting kick. Put mine back in the blender with a little crystallized ginger, which gave it a nice twist. Would be good on one of our many hundred plus days.

Debbwl