Cowboy Coffee Cake
"Made this a lot when my children were little because it was fast and easy to put together."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1⁄3 cup wesson butter-flavored oil
- 1⁄3 cup brown sugar
- 1⁄3 cup chopped nuts
- 1 teaspoon cinnamon
directions
- Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
- Combine oil, sugar, nuts and cinnamon; spread over biscuits.
- Bake at 350°F for 30 minutes.
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Reviews
-
I made a recipe similar to this for my cowboy church dinner. Everyone loved it! The only thing different was that mine had raisins added to it, one can of biscuits, and just regular vegetable oil. But I actually thought when I made it that two cans of biscuits would work better with that much topping. All and all a really good and quick recipe. A real crowd pleaser!
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
