Sassy Pork Chops

Submitted by JillAZ

"This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 pork chops
• 1 (10 3/4 ounce) can cream of chicken soup
• 3 tablespoons ketchup
• 3 tablespoons Worcestershire sauce
• 1⁄2 cup water
• 1 tablespoon olive oil

directions

1. Trim pork chops.
2. Heat oil in a large skillet over medium- high heat.
3. Add chops and brown on both sides.
4. Spray a 9x13-inch baking pan with cooking spray.
5. Place browned chops in pan.
6. In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
7. Pour over the pork chops.
8. Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
9. Enjoy!

Reviews

[yountsgd]

Great tasting pork chops, I highly recommend these.

 

[Shari2]

I loved that this was a quick and easy recipe to make. The chops turned out very tender. I served the chops with noodles and the sauce was great for on top of the noodles too. Thanks for posting JillAZ!

 

[AngelaTN]

These were great tasting and very easy to make. I loved how tender they were. Thanks for the recipe! It's a great way to cook pork chops.

 

[bullwinkle]

These were very tender and moist pork chops with a flavorful gravy. A very easy way to make pork chops. Thanks JillAz. Bullwinkle

 

[irayd8u]

These pork chops have a nice flavor! The sauce thickens up a bit if you let them sit for 15 minutes before serving. I only used 2 Tbsp. of the Ketchup & Worcestershire sauce -- this was plenty for our tastes. We had these with mashed potatoes but I think the sauce isn't really a "mashed potatoe" sauce -- this sauce would be better served with rice or egg noodles! Thanks for the recipe!