Sylvia's Sassy Pork Chops

Recipe by Oolala
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READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, 1/2 inch thick
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 12
    cup onion, chopped
  • 14
    cup water
  • 1
    teaspoon steak sauce
  • 2
    tablespoons sugar
  • 1
    teaspoon hot pepper sauce
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Rinse and pat dry the pork.
  • Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
  • Place chops in a 9 X 13 inch baking pan.
  • Sprinkle with the onion.
  • In a small bowl, stir together the water and steak sauce and pour over the chops.
  • Bake for 1 hour, covered.
  • In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
  • Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
  • Turn the chops and bake 5 minutes more.
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