Veggie Chili

Submitted by dojemi

"Delicious WW recipe that's only 1/2 point per cup."

 

• Ready In: 3hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (19 ounce) can red kidney beans, rinsed
• 1 onion
• 1 red pepper
• 1 green pepper
• 1 large zucchini
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon chili powder
• 1 teaspoon garlic powder

directions

1. Add all ingredients to a pot.
2. Bring to a boil and simmer for 2 to 3 hours.

Reviews

[Lalaloula]

This chili was wonderful with a nice spice to it and great veggie flavour! Your directions were easy to follow and everything came together perfectly in the time stated. Instead of kidney beans I used chickpeas as that was what I had on hand and I also needed to use up some fresh tomatoes so used those instead of the canned ones. THANK YOU SO MUCH for sharing this wonderful, healthy recipe with us, dojemi!<br/>Made and reviewed for the Enjoying Soups Event in the Photo Forum and the Warming Up Party in the Diabetic Forum January 2011.

 

[hannahactually]

Oh, my goodness, this was delicious! My finished chili ended up, however, a bit more like soup than chili. I think this was due to the fact that I did not drain my canned stewed tomatoes; the recipe didn't specify, so I assumed that they didn't need to be drained. However, next time I would drain them to achieve a more traditional chili consistency. I am giving five stars, though, because this is such a healthy recipe and its taste is fantastic! I added some chopped onion and cooked for a full three hours. Delish! Thank you. :)

 

[Smabbey]

This is a great vegetarian chili recipe. It makes a great lunch with very little calories! Thanks for the posting!