Fruit & Honey Spinach Salad

Submitted by Danny Beason

"Presented By: Beth Booker, Ft. Sanders Regional Medical Center"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 2 cup

ingredients

• 8 cups spinach leaves
• 2 cups cantaloupe balls or 2 cups cubed cantaloupes
• 1 1⁄2 cups fresh strawberries, halved
• 1 cup fresh blackberries or 1 cup blueberries
• 1⁄4 cup seedless raspberry jam
• 1⁄4 cup raspberry vinegar
• 2 tablespoons honey
• 2 teaspoons olive oil
• 1⁄4 cup chopped toasted pecans

directions

1. Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
2. In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
3. Drizzle the dressing over the salad mixture.
4. Top with the pecan bits.