Octopus Tidbits
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
directions
- Boil fresh octopus for at least 10 minutes.
- Remove skin.
- The skin and suckers will"slip" off the tentacles when it is cooked.
- Prepare cooked octopus for tidbits by grinding as you would hamburger.
- Once is sufficient.
- No further tenderizing is necessary.
- Mix ingredients together.
- Form into balls no larger than 1" in diameter.
- Roll in bread crumbs to coat.
- Pan fry in butter or margarine until golden brown.
- Garnish with lemon, lime, tomatoes or lettuce.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.