Lemon-berry Pizza
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 2 pints blueberries, fresh
- 2 pints raspberries, fresh
- 1 (8 count) can refrigerated crescent dinner rolls (eg. Pillsbury)
- 8 ounces cream cheese, softened
- 1 (6 ounce) jar lemon curd
- 1 tablespoon fresh lemon juice
- 1 teaspoon very finely grated fresh lemon rind, yellow only
- 1⁄4 cup seedless raspberry jam or 1/4 cup jelly
directions
- Wash berries.
- Set aside to dry.
- Spray a round pizza pan with vegetable spray (Pam).
- Preheat oven to 375.
- Separate crescent dough into 8 triangles and arrange evenly on greased pan.
- Pat out evenly, pinching edges to seal.
- You might have to"cut and smoosh" to cover evenly.
- Bake for 9 minutes, or until medium brown and cooked through.
- Let cool completely.
- Beat cream cheese, lemon curd, lemon rind and juice with electric mixer until smooth and fluffy.
- Spread on cooled crust.
- Place berries on top of cream cheese in alternating stripes.
- Heat jam in microwave, just until melted.
- Brush on top of berries to glaze.
- Cover with plastic wrap and refrigerate until serving, at least two hours.
- Slice in wedges or bars and serve cold.
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RECIPE SUBMITTED BY
Vina7737
Burnsville, Minnesota
I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!)
The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own.
I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me.
Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".