Broccoli Salad
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 -4 cups chopped fresh broccoli
- 1⁄2 cup chopped sweet onion
- 1 cup shredded cheddar cheese
- 1⁄2 cup chopped pecans
- 6 slices bacon, cooked and crumbled
- 1⁄2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
directions
- Combine broccoli, onion, cheese, pecans, and bacon in large bowl.
- In small bowl, mix together mayonnaise, sugar, and vinegar.
- Toss dressing into broccoli mixture.
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Reviews
-
I make this quite a bit. I prefer red onions in this, sometimes use sunflower seeds, and sometimes leave out the cheese. Very easy to put together, and very tasty. I do cut the sugar down a bit, but have also been known to double everything except the dressing as I prefer it to be drier. It is a very forgiving salad, and always tasty.
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5 star all the way, great flavor. I cut the recipe back to 1 serving, used sweet red onions and aged cheddar. This salad would be lovely as a side dish for a buffet. It was great for lunch. Each ingredient can be tasted, yet they seem to meld together to please the palate Next time I make it instead of chopping the broccoli I will cut small florets and save a couple of onion rings to decorate the salad. Thanks PCrocker for a lovely lunch
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!