Turkey Salad Polynesian
photo by Asha1126
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Salad
- 8 ounces uncooked mostaccioli pasta
- 2 cups cubed cooked turkey or 2 cups cooked chicken
- 3⁄4 cup sliced celery
- 3⁄4 cup chopped walnuts
- 1⁄4 cup thinly sliced green onion
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
-
Dressing
- 1⁄2 cup mayonnaise
- 1⁄3 cup sour cream
- 2 tablespoons reserved pineapple juice
- 1⁄2 teaspoon salt
- lettuce, optional
directions
- Cook pasta to desired doneness, drain and rinse with cold water.
- In a large bowl, combine all of the salad ingredients.
- In a small bowl, combine all of the dressing ingredients, mixing well.
- To serve, pour dressing over salad mixture and toss gently.
- You may wish to serve salad on pieces of lettuce.
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Reviews
-
I have loved this recipe since I found it in one of my booklets I bought at the grocery. Too bad when I was purging last year, I think, this one was purged. Anyway, I love it and thank you for publishing it here. You really saved me as the family was looking forward to using this with our leftover turkey!
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This salad has such a WOW factor! First, the final product is beautiful! Company worthy. And it's so light and delicious. My taste buds are singing a happy song ..lol.. This salad is sweet and savory, crunchy and creamy. WONDERFUL! I used fully cooked Honey Roasted chicken breast strips and campanelle pasta. Thank you Bobtail for this spectacular recipe!
RECIPE SUBMITTED BY
Bobtail
United States