Marie Callender's Cake-like Cornbread

Submitted by Kay D.

"From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 24 muffins

ingredients

• 1 (9 ounce) box corn muffin mix
• 1 (18 ounce) box yellow cake mix
• 1⁄3 cup milk
• 4 eggs
• 1⁄3 cup butter, melted
• 1 cup water

directions

1. Preheat oven to 350.
2. Thoroughly spray muffin pan cups with non-stick spray.
3. Pour mixes into a large bowl.
4. Add remaining ingredients and stir well.
5. The batter will be very thick.
6. Pour into prepared muffin cups.
7. I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
8. Bake mini muffins for 15 minutes, or until golden.
9. Bake regular sized muffins for 20 minutes, or until golden.

Reviews

[PaulaG]

This cornbread is very good. I used my Cornbread Mix Recipe #167160 for the muffin mix. Also, it is just the 2 of us so I mixed together the cake mix and muffin mix, weighed and measured out half. I then prepared 1/2 the recipe and have the other 1/2 to make another time. I baked the cornbread in a square glass pan instead of muffins.

 

[norcalmom05]

It's Super Bowl Sunday morning. I just finished making this recipe. It made approx. 60 mini-muffins to go with chili. I only had evaporated milk in the house so I used it, along with a second jiffy mix. Then I split the batter in halves & to half the batter I added a small can of diced chilis and 1 cup shredded cheddar. I agree, they are not the most "corny" muffins but the texture if great, and there is just a hint of sweetness. Thanks for the post. Happy Cooking!

 

[Roxygirl in Colorado]

I always make my cornbread from scratch, but when I saw this recipe with Marie Callender's name attached, I was intrigued. It came out exactly as I hoped!I loved the slight "cake mix flavor." I had to use a homemade version of the corn muffin part, but it was still a snap to put together. I baked in a 13 x 9 pan. Thanks for posting! Roxygirl in Colo.

 

[commercesd]

I've been making this for years and it is always a hit! Much more delicate than a traditional corn bread, which can be kind of course.

 

[Vickiw]

These were awesome!