Cornbread

Recipe by Stacey Ball
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 1/2 ounce) corn muffin mix (I use Jiffy)
  • 1
    (15 ounce) can creamed corn
  • 1 12
    cups sugar
  • 1
    cup melted butter
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DIRECTIONS

  • Preheat oven to 350. Add ingredients to box and mix by hand. Pour into a greased 9 x 13 pan and bake for 40 to 45 minutes until golden brown.
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