Middle Eastern Carrot Cake

Submitted by Olha7397

"This spicy carrot cake uses mashed carrots. Creative International Cookbook"

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 8-10

ingredients

• 1 1⁄2 cups all purpose white flour
• 1 1⁄2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ginger
• 3⁄4 cup cooking oil
• 3 eggs
• 3 teaspoons hot water
• 1 cup cooked mashed carrot
• 1⁄2 cup walnuts
• powdered sugar
• marzipan, carrots (optional)

directions

1. Mix dry ingredients together in order given.
2. Add cooking oil, eggs, water, and carrots; stir until well-blended.
3. (Use a wooden spoon—it’s easier.).
4. Add walnuts.
5. Pour batter into ungreased cake or tube pan.
6. Bake at 350°F for 45 minutes or until tested done.
7. Dust with powdered sugar and decorate with marzipan carrots, if desired.

Reviews

[giniamonte]

The Best Carrot Cake Ever!!