Herbed Pasta Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1⁄2 cup loosely packed of fresh mint, rinsed and dried
- 1⁄2 cup loosely packed fresh dill, rinsed and dried
- 1 cup loosely packed parsley, rinsed and dried
- 1 cup coarsely chopped scallion
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 lb small penne, cooked until al dente,rinsed in cold water
- 1 seedless cucumber, halved lengthwise and cut into ¼ inch thick slices
- 1 can corn or 1/2 lb fresh cooked corn kernel
directions
- Puree mint, dill and parsley with scallion, mayonnaise and buttermilk, add salt to taste.
- In a very large bowl, toss pasta with dressing, cucumber and corn.
- Chill, covered, for 1 hour.
- May be made up to 1 day in advance.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.