Eggs Mexicana

Submitted by Kini3834

"I made this one night after finding nothing good in the fridge! Until I looked! Everyone loved this, and so simple!"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 eggs
• 2 slices bread
• 2 tablespoons salsa
• 2 slices cheese
• mustard or tomato sauce

directions

1. Boil water for poached eggs, adding a little vinegar.
2. Preheat grill for cheese.
3. When boiling, add eggs.
4. Heat salsa in microwave for a minute.
5. Toast bread.
6. When eggs are to your liking, remove from water.
7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
8. Put under the grill until brown and slightly bubbled.
9. Squeeze over prepared mustard and or tomato sauce.
10. Beautiful and simple!

Reviews

[LainieBug]

Very good ~ I love cheese and salsa with eggs. Due to the other reviewers' comments, I made this as follows: buttered the toast and topped with slice of cheese and broiled till slightly melted, then topped with the egg and then the salsa. I did not use the mustard or tomato sauce.

 

[morgainegeiser]

This was a little hard to get items to stay put, the salsa soaked into the toast, the egss kept sliding off the toast. Despite that, it had a good flavor, just messy.

 

[Pittsburgher]

Had a bit of bother keeping the salsa fluids from making the toast soggy, especially if left uneaten for some time, but otherwise tasty and healty. Liked it. Thanks.