Artichoke and Mushroom Italian -style
- Ready In:
- 38mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 lb mushroom, washed,stems removed,and sliced
- 1 tablespoon butter
- 3 tablespoons white wine
- 2 (7 ounce) cans artichoke hearts, drained
- 6 slices bacon, cooked and crumbled
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons pine nuts
- 2 tablespoons chopped parsley
- 3 tablespoons parmesan cheese or 3 tablespoons romano cheese
directions
- Butter a shallow baking dish.
- Then sprinkle the dish with the 3 Tblsp.
- of white wine.
- Arrange the mushroom caps and artichoke hearts alternately in the dish.
- Sprinkle with crumbled bacon.
- Combine sliced stems, tomato sauce, and pine nuts,mixing all this well.
- Pour over the vegetables.
- Lastly, sprinkle with the parsley and the cheese.
- Bake in a preheated oven at 350* for 30 min.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!