Easy Old Fashioned Peach Streusel
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (29 ounce) can sliced yellow cling peaches (packed in syrup)
- 2 tablespoons lemon juice
- 10 shortbread cookies (we used Lorna Doones!)
- 2 tablespoons light brown sugar
- 1⁄8 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Preheat oven to 400°F.
- Drain peaches (Use peach syrup for beverage or dessert sauce.); place in single layer in buttered 9-inch pie plate; sprinkle lemon juice over.
- Crush cookies coarsely between sheets of waxed paper with a rolling pin.(There should be 3/4 cup.)
- Combine with brown sugar and cinnamon in small bowl; cut in butter or margarine with pastry blender until mixture is crumbly.
- Sprinkle over peaches.
- Bake in hot oven 20 minutes, or until crumbs toast lightly.
- Serve plain or with cream or ice cream.
- (We liked ours warm!).
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RECIPE SUBMITTED BY
<p>Hi! I am a 52 year old retired nurse living in North Alabama, USA, and I am an active volunteer in my community. I enjoy cooking and baking (obviously!), reading, hiking, needlework and cats! The old Betty Crocker cookbook of my childhood is still my favorite! I am interested in history, especially English history, peace issues and music. I enjoy singing in the choir at church and love to travel. If I had a whole month off I would travel to England and Ireland and visit all the museums, ruined castles and pubs!</p>