Roasted Tomato-Squash Soup
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Place tomatoes, cut sides up, in an oven proof baking dish with garlic, basil and squash, and drizzle with garlic oil.
- Bake at 375 degrees for 1 hour.
- Transfer contents of baking dish to a pot and add shrimp bouillon, turmeric, salt and comino.
- Cook at medium heat for an additional 20 minutes.
- Let cool slightly and serve.
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RECIPE SUBMITTED BY
theshewolf
Austin, Texas
I am an Information Systems technical specialist who got into cooking because of my mother's and my food allergies. I had to find substitutions for many popular food stuffs, such as potatoes, milk, corn and wheat, while still making food taste good. I have become fairly adept at modifying popular recipes so that no one can tell there were ingredient substitutions.