Egg-Roll Apple Dumplings

Submitted by Bev. E.

"This recipe is from Weight Watchers and is very easy to prepare. It is only 3 points, and tastes great. I hope you enjoy!!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 tablespoons firmly packed light brown sugar
• 1 1⁄2 teaspoons cinnamon
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 6 mcintosh apples, peeled and cored
• 6 square egg roll wraps

directions

1. Preheat the oven to 375.
2. Spray six 2 3/4" muffin cups with nonstick cooking spray.
3. In a large bowl, combine the sugar, cinnamon, cornstarch, vanilla and 1 T water.
4. Add the apples; toss to coat.
5. Place 1 apple in the center of each egg roll wrapper.
6. Bring the corners up to the top of the apple, pressing and folding to seal the edges.
7. Stand each dumpling in a muffin cup and lightly spray the tops with nonstick cooking spray.
8. Bake until golden, about 20 minutes.
9. Cool on a rack 10 minutes; serve warm.

Reviews

[EyesForASkinnyFuture]

Wonderful! Beautiful presentation. These are so very yummy! Thank you so much for the recipe!! [Photo uploaded with comment]

 

[Miss Annie in Indy]

OMG!! Wonderful, easy to make, so good I ate two!! My apples were way to big to fit in my muffin pans, so I diced them up and followed the rest of your instructions. Just to good. A keeper. Thanks for the post.