Gatsby's Combination
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
VEAL SCALLOPINI
- 1 lb provini veal
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 ounces dry white wine
-
SHRIMPS
- 12 large shrimp, peeled
- 1 tablespoon flour
- 1 tablespoon olive oil
- 2 teaspoons chopped garlic
- 2 -3 ounces brandy
- 1 1⁄2 cups plum tomatoes, chopped
-
NOODLES and SAUCE
- 8 slices bacon
- 5 -6 green onions, chopped
- 3 ounces dry white wine
- 8 ounces heavy cream (35%)
- 400 g broad egg noodles
directions
- VEAL: Cut into 8 slices, pound very gently& dredge lightly through flour.
- Preheat a frying pan with oil until very hot.
- Saute both sides of each piece of veal very lightly, then remove from pan.
- Remove the oil& return the veal to the frying pan; add butter& when melted halfway, pour in the wine.
- Remove the pan from the heat- keep covered in warm oven until ready to assemble.
- SHRIMPS: Butterfly the shrimp, flour gently& shake off excess.
- Preheat another frying pan with oil, saute the shrimp very quickly, then add garlic& brandy.
- Add tomatoes, bring to a boil& boil for 30 seconds.
- Remove pan from heat- keep covered in warm oven until ready to assemble.
- SAUCE: Cut bacon in julienne strips& cook in another frying pan; when half cooked, add onions& saute.
- Drain excess fat from pan, add wine& cook until almost evaporated.
- Stir in cream& remove from heat- keep covered in warm oven until ready to assemble.
- NOODLES: Cook according to package directions until el dente.
- Drain well& combine with sauce.
- ASSEMBLY: Place all 3 pans on heat until food is heated but not overdone.
- Place veal on one side of individual plates& shrimp on the opposite side with noodles in the middle- or serve each dish in individual platters.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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