Gateau Breton
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 1 1⁄2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup margarine, soft
- 6 egg yolks, plus
- 1 of the egg white
- 1 tablespoon water
directions
- Oven@ 375 Mix the egg white and the 1 tablespoon of water together and then set aside.
- Mix the rest of the ingredients with a hand or stand mixer until creamy.
- Gently pat the dough mixture into a greased 10-inch springform pan.
- Brush the cake with the egg white/water mixture.
- Bake for 15 minutes and then turn the oven temperature down to 350 and bake for an additional 25 minutes.
- Cool before unmolding.
- Cut into wedges or diamond shapes and enjoy!
- Good as is or with some lemon or lime curd!
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RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!