Bauernfruhstuck, Metzger Style
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 large baking potatoes, cooked
- 8 links brown and serve sausages
- 2 eggs
- 2 tablespoons milk
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 teaspoon adobo seasoning
- 1 cup grated cheddar cheese
- 2 tablespoons olive oil
directions
- Cut the baked potatoes into 1/2 inch cubes without removing the skins.
- Saute the onions and peppers in two tablespoons of olive oil for 4- 5 minutes in a 12-inch skillet.
- Remove the onions and peppers and set aside.
- Cook the brown and serve sausage in the same pan.
- Remove the sausage and set aside.
- Put the potatoes in the pan and fry on one side for 5 minutes, turn, and fry on other side for 3 minutes.
- Return the vegetables and sausage to the pan.
- Whisk the eggs, milk, and Adobo together, add to the pan, and stir while cooking.
- When the eggs firm up, add the grated cheese, stir several times, and remove from the heat.
- Serve at once with breads on the side.
- Note: Adobo is a commercial mixture of salt, pepper, garlic, and other spices.
- Substitution: 1 teaspoon of garlic salt and 1/4 teaspoon of pepper.
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Reviews
-
This was so good! I baked the potatoes in the microwave, and while those were cooking, I chopped my onions and peppers, and mixed up the egg, milk and adobo. I increased the eggs to 3, since my oldest daughter was having some, too. I wouldn't be afraid to add more egg next time, either. There's plenty of other ingredients that I think would hold up well with additional egg mixed in. Very easy to prepare, and delicious! Great for a Sunday morning breakfast/brunch, or even for a quick weeknight meal. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
As the picture shows, the only good plate is a clean plate! My father taught me how to cook, along with a number of other chefs, both professionals and friends. Recently left behind a three-decade career in Information Technology to reenter college to complete work for a degree in Geology. With this transition, I have lots more time to spend in the kitchen being creative!