Curry Vinaigrette

Submitted by PalatablePastime

"Nicely spiced dressing for salads, vegetables and potatoes."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 3/4 cup

ingredients

• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 2 tablespoons minced shallots
• 1 serrano peppers or 1 jalapeno chile, seeded and minced
• 2 cloves garlic, minced
• 1 tablespoon curry powder (mild or hot, your choice)
• 1 tablespoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Whisk together all ingredients.
2. May store in an airtight jar, refrigerated, up to 2 weeks.
3. Use on salads, vegetables, potatoes, etc.

Reviews

[Tebo3759]

This is a very unusual type dressing for a salad and, I think, because of that it is great!! I loved the small kick from the jalapeno (I'll add more next time) and may just use garlic instead of shallots. I love different tastes and ideas and this did it!!