Char's Sexed-up fresh veggie rice bro loves from Orlando, FL!
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 cup basmati rice, cleaned,washed,soaked in water for 30 minutes and drained (I use the Super Kohinoor India's Premium Basmati rice)
- 3 tablespoons pure wesson canola cooking oil
- 1 medium fresh green bell pepper, washed,de-seeded and finely chopped
- 2 stalks of fresh celery, washed,ends trimmed and finely chopped
- 6 whole black peppercorns
- 2 green cardamom pods (Available at any Asian grocery store such as Laxmi Plaza on OBT)
- 1 medium onion, peeled,washed and chopped
- 4 cups maggi vegetable broth with onions
- 1 clove garlic, peeled,washed and finely chopped
- 1 teaspoon hot sauce (I use Smoky Flavour! "Louisiana" THE PERFECT Chipotle Hot Sauce)
- 1 1⁄2 cups spring onions, washed,ends trimmed and chopped (both white and green portions)
directions
- Dissolve 2 cubes of Maggi vegetable stock with onions in 4 cups of water in a large pot.
- Bring to a boil.
- Allow it to simmer until the cubes are completely dissolved, then remove from flame, cover and keep aside.
- Heat oil in another pot on medium-high flame.
- Once it is hot, toss in the garlic and onion.
- Saute until the raw smell of garlic is gone and the onions turn golden brown.
- Toss in the bell pepper and stir-fry for 5 minutes on medium-high flame.
- Add celery and cook, stirring every so often, for 7 minutes or so, on medium flame.
- Add the prepared broth, hot sauce, rice, cardamom pods and black peppercorns.
- Stir well and bring to a full boil.
- Lower flame, add 1 cup of spring onions (both white and green parts) and mix well.
- Cover the pot partially with a lid.
- Allow to cook on medium flame until the broth has been completely absorbed by the rice.
- Garnish with the remaining spring onions.
- Cover and keep aside for 10 minutes.
- Serve hot.
- Enjoy!
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>