George's Halushki
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Dice entire cabbage and onion and add to pan with butter.
- Cook over medium heat until the cabbage is wilted.
- This will take some time.
- Meanwhile, peel and cut potatoes into bite size pieces and boil in a pot of water till soft.
- Also, cook egg noodles according to package directions.
- Drain the potatoes and the noodles and combine both with the cabbage mixture in a large bowl.
- Add salt and pepper to taste.
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Reviews
-
I really liked this. My grandmother always made halushki, and so does my mom (for special occasions), and they are of a slovak background. This is the first time I have ever even HEARD of potatoes being in halushki, so I wanted to try it. I made it just as it said to, even with the yukon gold potatoes. The only thing I would do differently is to season the potatoes themselves right before mixing with the other ingredients. I wanted to halve the recipe, but couldn't think of what I'd do with the other half head of cabbage! Instead of halving it, I would suggest (and will try next time) reducing the amount of noodles. This really makes a lot. I love old-world style recipes. I enjoyed this.
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Being from PA, melting pot of backgrounds that it is, I have enjoyed Halushki most of my life. The above recipe is about perfect. I jazz mine up w/a bit of soy sauce and also add some olive oil to the cabbage & onions once they have sauteed in the butter. Play with this recipe and make it your own. It's a terrific dish!
RECIPE SUBMITTED BY
Michelle Kasper
Sierra Vista, AZ
I am a culinary school graduate, Texas Culinary Institute, but I do not work at a restaurant. I just enjoy cooking for family and friends. I am currently working on my Master's degree in counseling psychology and am due to graduate in May 2009. I have 2 kids ages 8 and 16 months. We have been living in England for 2 1/2 years and will move back to the states in June.