Pineapple Cheddar Tea-bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 Loaf
- Serves:
- 8-10
ingredients
-
For Bread
- 2 cups flour
- 3⁄4 cup granulated sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed pineapple, drained,juice reserved
- 2 tablespoons melted butter
- 1 egg
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup chopped walnuts
-
For Lemon glaze
- 1 large lemon, juice of (about1/4 cup)
- 1⁄3 cup sugar
directions
- Preheat oven to 350ºF In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, mix together crushed pineapple, melted butter and the egg.
- Add pineapple mixture to flour mixture.
- Mix together by hand.
- Add pineapple juice, as necessary, to moisten.
- Add cheese and nuts.
- Mix well.
- Pour mixture into a greased loaf pan.
- Bake 1 hour at 350 degrees F.
- To make glaze: Whisk together the sugar and lemon juice over low heat just until sugar is disolved.
- Poke holes in the still warm bread and slowly pour the glaze over the bread allowing it to seap into the holes.
- Let bread rest at least several hours or overnight to set before cutting.
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RECIPE SUBMITTED BY
Steve P.
United States