Community Pick
Hidden Valley Ranch Buttermilk Dressing Mix
photo by Redneck Epicurean
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 32
ingredients
- 15 saltine crackers
- 2 cups dried parsley
- 1⁄2 cup instant minced onion
- 2 tablespoons dry dill weed
- 1⁄4 cup onion salt
- 1⁄4 cup garlic salt
- 1⁄4 cup onion powder
- 1⁄4 cup garlic powder
- 1 tablespoon ground black pepper
directions
- In a blender puree crackers to a fine powder.
- Add the parsley, onion and dill.
- Pulse to almost dust.
- Pour into a bowl and add the remaining ingredients.
- Mix well and store for up to 1 year in an airtight container.
- to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
- Mix well and serve.
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Reviews
-
I would give this 10 stars if I could, this mix is better than Hidden Valley because it's made fresh. It is absolutely perfect, the flavor is so good. I like the fact that it is a dry mix that you can add to your mayo/milk mix, so you can adjust the seasoning to your liking. Thank you so much for posting, this recipe is definitely a gem.
-
The Hidden Valley Ranch Buttermilk Dressing Mix is my all time favorite dressing, and now I can make it myself! It is amazingly similar. If I'm serving veggies & dip, I mix the spices with sour cream for a thicker consistency. I will be giving out some of this dressing mix in cute little jars for Christmas this year. Thanks
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois