Ginger Sauce

Submitted by CountryLady

"Another dipping sauce for Asian Rice Wrappers!"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 1 cup light soy sauce
• 1 tablespoon peeled and grated fresh ginger
• 2 teaspoons superfine sugar (caster)

directions

1. Combine soy sauce, ginger and sugar in a bowl.
2. Stir until sugar dissolves.
3. Cover and let stand at least 15 minutes before serving.

Reviews

[Sharon123]

A nice sauce for many things! I used it for sauteed mushrooms and peppers and greens! I will try it over rice next. Thanks CL!

 

[Geema]

This dipping sauce was a terrific enhancement to the fantastic Rice Paper Wrappers #72048 you posted, Country Lady. I only made half the recipe, but used more than half the ginger, since one of our favorite ingredients. It was just delicious.

 

[Leeza]

This has to be my recipe find of the year! I LOVE this sauce... it is so easy and quick to whip up. When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top...Fantastic!

 

[Pumpkie]

I used this for Dib's Crab Ragoon #10712. Couldn't be simpler and loved the taste, I did add garlic and some scallions.