Frosty Lime Punch

Submitted by Martina

"My cousin served this at her daughter's bridal shower. Everyone wanted the recipe. With it's green colour, this could be served for St. Patrick's Day!"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 20

ingredients

• 2 liters pineapple juice
• 2 envelopes unsweetened lime Kool-Aid
• 1 liter lime sherbet
• 2 liters ginger ale or 2 liters 7-Up soda

directions

1. In large punch bowl combine pineapple juice and Kool-Aid.
2. Stir.
3. Add sherbet in scoops.
4. Slowly add gingerale or 7-Up.
5. Let stand 15 minutes to froth.

Reviews

[Stephanie S.]

I made this for our St. Patrick's Day dinner. My family enjoyed this very much. I will use this recipe again whenever we need a good punch recipe. Thank you so much for sharing this yummy recipe with us.

 

[Baker Barb]

I had a St. Patty's "Green themed" potluck and tried out this recipe and the Lucky Leprechan Lime Drink (160060) as my green punches. This punch was the 2nd place choice as it was a little on the tart side. If you like a punch on the tarter side I would choose this one! Maybe it needs some sweetener? I think I'll stick with the other recipe.

 

[julie.dalton]

I made this punch for a baby shower. It was simple, cheap and delicious! Everyone raved on how good it was. I highly recommend this recipe. I did add ice to the punch before adding the lime sherbet.

 

[fruity pebble]

We have a potluck in cosmetology school every time someone graduates, and this recipe was a HUGE SUCCESS! I got many many complements, and inquiries to what was in it! I only got 1 cup of it before it was all gone, so be sure to make up 2 batches! THANKS FOR THE WONDERFUL RECIPE!

 

[Debbb]

We enjoyed this punch at our Thanksgiving get-together! I bought a 1.36 litre can of pineapple juice so I just used that. I found that the pineapple flavour shone through a lot more than the lime. Although I used unsweetened juice, kool-aid & diet ginger ale, we still found this to be a little sweet. I would also suggest serving over plenty of ice - it was so much tastier when it was ice-cold.