Port Cheddar Cheese Spread
- Ready In:
- 72hrs
- Ingredients:
- 9
- Yields:
-
3 cups spread
ingredients
- 4 cups shredded sharp cheddar cheese
- 1⁄4 cup butter (softened)
- 1⁄4 cup sour cream
- 2 tablespoons port wine
- 1⁄4 teaspoon ground mace
- 1⁄4 teaspoon ground red pepper
- 1 cup chopped toasted walnuts
- assorted vegetables, for dippers
- cracker, for dippers
directions
- Combine cheese, butter, sour cream, wine, mace and ground red pepper in food processor Cover and process until smooth.
- Mix in walnuts.
- Refrigerate, covered serveral days to allow flavors to mellow.
- Soften slightly at room temperature before serving with veggies and crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!