Oven-Baked Buttermilk Chicken
photo by Baby Kato
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 envelope onion soup mix
- 1 cup unbleached all-purpose flour
- 2 large eggs
- 1⁄2 cup buttermilk (Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minute)
- 3 lbs chicken, Cut into Serving Pcs*
- 1⁄4 cup margarine or 1/4 cup butter, Melted
directions
- Preheat oven to 425 degrees F.
- Combine golden onion recipe soup mix with flour; set aside.
- Beat eggs with buttermilk.
- Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
- Place in large shallow baking pan, on rack, and chill 30 minutes.
- Drizzle with butter, then bake 45 minutes or until well done.
-
NOTE:
- This is a great recipe for picnics or just eating on the patio.
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Reviews
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Great recipe. I used a ranch packet instead of onion soup. It turned out delicious. My family ate two helpings. The buttermilk made the whole thing -
This was OK but didn't work as well as I'd hoped. Used homemade onion soup mix (Recipe #186221) and the bits burned which gave it a wierd flavor. Maybe another seasoning would work better? Thanks for sharing the recipe! -
Wow, what an awesome recipe. I loved it. Great flavor, quick and easy to make and it even tastes like fried chicken. We enjoyed it hot, then the next day, I had the leftovers cold, even better. I will be making this again often. Thank you so very much for sharing your great recipe. :) -
OMG!! Where did you come up with this recipe?? It's the BEST chicken recipe I have ever tried. I am very picky with the recipes on RZ as I have super high standards on what I consider tasty, and this one is AMAZING. I am so glad I found this and I make it so often that I don't even need to look at the recipe anymore! -
LOVED IT! I didn't have time to let it sit either so the flour was still dry half way through so I used my oil spray to moisten it up... looked and tasted just like fried chicken without all the grease. DH stood over the pan and ate it. It never made it to a plate!!
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Tweaks
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Nice and crispy! Chicken breast was moist. Love crunching on the bits. Used tom yam powder instead of onion soup mix and replaced buttermilk with lemon and milk.
RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize.
I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
(A) : Aromatherapy/Homeopathic/Less toxic
I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.
