Peanut Butter Cups

Submitted by theGally

"A great dessert if you're watching your weight (or even if you're not)! 1 Weight Watchers point per serving."

 

• Ready In: 3mins
• Ingredients: 3
• Serves: 12

ingredients

• 2 tablespoons creamy peanut butter
• 1 (8 ounce) container fat-free whipped dessert topping
• 2 tablespoons chocolate syrup

directions

1. Melt peanut butter in microwave for 20 seconds or until smooth.
2. Stir in syrup.
3. Fold mixture into whipped topping until well combined.
4. Spoon into 12 paper muffin cups, freeze for at least 1 hour.

Reviews

[Muffin Goddess]

Very nice little frozen treat! They look too light in color to be that chocolatey-tasting, so the taste was a pleasant surprise when I tried them. Very simple to make, this will be a summer regular in my freezer! Add-in: I gave a couple of coworkers copies of this recipe. One of the GUYS actually went to a 24-hour grocery store that night after work (we work second shift) to pick up the ingredients for it. Since his concern is carbs and not so much fats, he mixed some chopped peanuts into his batch (I personally prefer them without, but I don't go out of my way to eat nuts either). Either way, five stars all around

 

[MA HIKER]

This was delicious! A little messy though (did not freeze solid). I may try freezing a dollop in between two graham crackers for a low fat ice cream sandwich. Might be nice to eliminate the choc syrup and use chocolate graham crackers!

 

[Indiana Debbie]

These were so easy to make and nice to have around for a little snack.

 

[itsnevrenough]

Wow! I was very impressed! It was so easy to make and the results were fabulous! I have to admit... I didn't exactly get around to making ALL the mixture into cups. I sat down on the couch with my hubby and two spoons and we ate quite a bit "out of the bowl!" I'm ready to mix my 2nd batch... and this time get some of it to the freezer! Thanks for the great idea!!!

 

[Leanne]

This is a great little snack to pull out of the freezer. I had almost forgotten that I had made them until I opened the freezer and there they were, anyways excellent. Will be making these often.