Ma. Cristina's Tortilla Eggs
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 corn tortillas
- 1⁄2 cup salsa
- 4 eggs
- salt
directions
- Tear the tortilla into bite sized pieces.
- In a hot dry skillet, fry the tortilla pieces until they just start to brown.
- While they are cooking, beat the eggs with a little water.
- Lower the heat to Med and stir in the salsa.
- Cook for 2 or 3 minutes.
- Add the eggs and salt to taste.
- Continue cooking and stirring until the eggs are just set.
- The eggs will continue cooking after you take them off the heat.
- MMMmmm.
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Reviews
-
Yum! This was so easy and so good. The only changes I made was to use seasoned salt instead of plain and once everything was cooked I melted hot pepper jack cheese. When I was down in Texas we stopped at a little TexMex restaurant. I think they called this Migas. You could easily add some meat such as Chorizo or plain sausage. Great recipe and congrats for being chosen Chef of the Day.
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I found this recipe years ago, and I make it regularly making modifications as needed. I often make this by using the crumbs from a bag of tortilla chips instead of fresh tortillas, and I mix them in with the egg and water and let them sit for a few minutes. I then cook the egg-tortilla mix first, and add the salsa when the eggs are set. Delicious either way!
Tweaks
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Yum! This was so easy and so good. The only changes I made was to use seasoned salt instead of plain and once everything was cooked I melted hot pepper jack cheese. When I was down in Texas we stopped at a little TexMex restaurant. I think they called this Migas. You could easily add some meat such as Chorizo or plain sausage. Great recipe and congrats for being chosen Chef of the Day.
-
I found this recipe years ago, and I make it regularly making modifications as needed. I often make this by using the crumbs from a bag of tortilla chips instead of fresh tortillas, and I mix them in with the egg and water and let them sit for a few minutes. I then cook the egg-tortilla mix first, and add the salsa when the eggs are set. Delicious either way!
RECIPE SUBMITTED BY
Notherjack
Wenatchee, 0
<p>I love cooking if I don't have to. I'm a single father of a teenage boy so I am constantly challenged to find good recipes that we will both enjoy. We live in a small town in Eastern WA state close to most of our extended family.</p>