Chicken in Mushroom Gravy
photo by Jenny Sanders
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 -8 skinless chicken thighs, bone-in
- 8 dried shiitake mushrooms
- 8 sun-dried tomatoes
- 2 cups water
- 3 tablespoons tamari or 3 tablespoons good soy sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup cold water
- 2 tablespoons cornstarch
directions
- Skin the chicken thighs and remove any visible fat from them.
- Put them in a stove-top casserole with the broken up shiitake and the tomatoes, snipped into small pieces.
- Pour the 2 cups of water, the tamari or soy sauce and the Worcestershire sauce over them and simmer until tender.
- Mix the cornstarch with 1/2 cup of cold water and stir it into the broth.
- Simmer, stirring well to blend, until the broth thickens and clears.
- Serve over mashed potatoes, or better yet, a combination of equal parts potatoes, carrots and rutabagas mashed together.
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Reviews
-
Very tasty, easy to prepare dish. I made a few minor changes: added 2 cloves minced garlic and some sliced onion. I used fresh shitakes, so I added them after the chicken and tomatoes were cooked through. I served this over whole wheat rotini pasta for a low-fat, healthy meal. Next time I may even add spinach or zucchini to up the nutrition factor even more! Thanks for posting!! ~Manda
-
This was good! As you may know, I used fresh shiitake mushrooms- 1/2 cup chopped as you suggested, and that was just perfect. I used reduced-sodium soy sauce (that's what we had on hand). I used 2 pounds of boneless skinless chicken breasts, and they were perfect. I didn't need to reduce the water amount at all (I thought I might need to due to not using dried mushrooms). I didn't have time to make mashed potatoes, but I did serve this along with baked potatoes (baked in the microwave!). This was a nice change! The dried tomatoes really added a distinct flavor- very unique. Thanks for sharing!
RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.