Stir-fried sesame beef salad
- Ready In:
- 18mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 teaspoon dark sesame oil
- 1 tablespoon soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 lb flank steak, cut into thin slices
- 3 tablespoons vegetable oil
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1⁄2 teaspoon salt
- 1 head napa cabbage, thinly sliced (8 cups)
- 2 carrots, coursely grated
- 4 scallions, thinly sliced
- 1 jalapeno, seeded and minced
- 1 cup whole cilantro leaf
directions
- Stir together sesame oil, soy sauce, 1 tbs.
- of the hoisin sauce, and the cornstarch in a large bowl; add steak and stir to coat.
- Let stand while you make the salad.
- Whisk together remaining hoisin sauce, 1 tbs.
- of the vegetable oil, and the lime zest, lime juice, and salt in a large bowl; stir in cabbage, carrots, scallions, jalapeno, and cilantro.
- Heat 1 tbs.
- of the vegetable oil in a wok or large skillet over medium-high heat; add half the steak and stir-fry 4 minutes; repeat with remaining vegetable oil and steak.
- Serve stir-fried steak over cabbage mixture.
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RECIPE SUBMITTED BY
Chef Christine
United States