Community Pick
Greek Seasoning Mix
"I used this mix tonight on a couple of Cornish hens...YUM!!"
photo by Audacious Chick
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1/4 cup
ingredients
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 teaspoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon paprika
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon thyme
directions
- Combine all ingredients.
- Store in an airtight container.
- Serve with red meat, pork, poultry, or fish.
- Yield: 1/4 cup.
Questions & Replies
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Reviews
-
Absolutely amazing!! I needed "greek seasoning" for a pan-seared spice rubbed pork chop recipe. I made this mix and added a tsp of cumin to it and WOW, best pork chops ever. My husband was blown away. In the bowl it smelled a bit unusual, with the cinnamon & nutmeg, but once it was rubbed on the meat it smelled perfect! So don't let yourself be put off by the cinnamon & nutmeg -- it starts off smelling overpowering but once you start cooking, it becomes a subtle & interesting background flavor. I will use this regularly. I can't wait to try it for making other greek & mediterranean dishes! -
This is very good and easy to make as it was made up of things I already had in the cabinet (ie. no strange spices). I had a recipe that called for greek seasoning and I couldn't find it at my local grocery store. So I used this instead and it turned out great. Thanks so much! -
Very nice seasoning. I used it in Recipe #61710 and it had a very good taste. I left out the cornstarch, because I was afraid here in Florida it might make is to damp. Can't wait to try it on other things. Thanks, Carole in Orlando -
Made this up the other night to use for Greek Diced Potatoes #41695, on the grill. Worked great! Tasted wonderful and was very easy to put together, made exactly as posted. Thank you! -
This is excellent! I made up a batch to have on hand for when I want something with a little Greek flair. I made up a meatloaf and added this to it. Came out great! I substituted the cinnamon and nutmeg with chopped fresh mint as I'm not crazy about them in my meat dishes. I can't wait to try it on some veggies and pork/ Thank you!
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Tweaks
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This is excellent! I made up a batch to have on hand for when I want something with a little Greek flair. I made up a meatloaf and added this to it. Came out great! I substituted the cinnamon and nutmeg with chopped fresh mint as I'm not crazy about them in my meat dishes. I can't wait to try it on some veggies and pork/ Thank you!
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
