Roasted Garlic, Brie and Grape Crostini

Submitted by Normaone

"I love this and can easily make a meal of it. Everything can be done in advance. Just bring it all to room temperature before serving."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 24

ingredients

• 3 garlic cloves, peeled
• 1⁄2 cup olive oil
• 3⁄4 teaspoon ground thyme
• 1 1⁄2 cups seedless grapes, halved
• 1⁄4 cup ruby port
• 1 teaspoon chopped fresh rosemary, extra for garnish
• 1 baguette, cut diagonally into slices, toasted
• 8 ounces brie cheese, rind removed, room temperature

directions

1. Preheat oven to 325^F.
2. In a small baking dish combine the garlic and the oil.
3. Bake until the garlic is tender, about 30 minutes.
4. Drain, reserving 3 T of the oil.
5. Transfer garlic to food processor, adding reserved oil and thyme.
6. Puree.
7. Mix grapes, port and 1 tsp rosemary in a bowl.
8. Let stand 15 minutes.
9. Spread each toast with 1 tsp garlic spread.
10. Spread 2 tsp brie on top.
11. Top with grapes and sprinkle with rosemary.