Veronica's Mom's Appleless Apple Pie ( Ritz Crackers )
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
-
FILLING
- 2 cups water
- 1 1⁄2 cups sugar (SLOWLY)
- 2 teaspoons cream of tartar
- 24 -28 whole Ritz crackers
- 2 tablespoons lemon juice
- cinnamon
- 1 tablespoon butter
-
PIE CRUST
- 2 1⁄4 cups flour
- 1 teaspoon salt
- 3⁄4 Crisco
directions
- ~~~PIECRUST~~~.
- PULSE CRISCO IN FOOD PROCESSOR UNTIL IT IS ALL CUT UP.
- (ABOUT 4 TIMES PULSING).
- ADD 5 TBS COLD WATER, ONE TBS AT A TIME.
- PULSE ABOUT 3 TIMES AFTER EACH TBS.
- ON LAST TBS PULSE UNTIL IT STARTS TO ROLL TOGETHER.
- PLACE DOUGH ON COUNTER AND KNEAD TOGETHER.
- SPLIT DOUGH INTO TWO EQUAL PARTS.
- ROLL OUT EACH PIECE TO FIT A 9" PIE DISH.
- PLACE ONE PIECE INTO THE PIE DISH (RESERVE THE OTHER PIECE FOR THE TOP CRUST).
- ~~~FILLING~~~.
- BRING WATER TO BOIL.
- ADD: SUGAR (SLOWLY) AND CREAM OF TARTER, BRING TO BOIL.
- DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT STIR!
- BOIL FOR 2 MINUTES.
- ADD LEMON JUICE (SPRINKLE IT AROUND- DO NOT STIR!).
- POUR INTO PIE CRUST.
- ADD CINNAMIN AND DOT WITH BUTTER.
- PUT TOP LAYER OF CRUST ON.
- BAKE 350 FOR 45-50 MINS AND THEN INCREASE HEAT TO 450 AND BAKE FOR 10 MORE minute.
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RECIPE SUBMITTED BY
Trixyinaz
United States