Baked Wings, Taters 'n Things
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
For chicken wings
- 24 chicken drummettes
- 0.5 (5 7/8 ounce) box southern fried Shake-n-Bake (1 packet, 2 come in box)
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon chili powder (or to taste)
- 1⁄2 teaspoon black pepper (or to taste)
- 1⁄4 teaspoon cayenne pepper (or to taste)
-
For oven baked potato wedgies
- 6 medium potatoes, washed, halved and cut in thin slices, should still be damp (skin on)
- 1 teaspoon vegetable oil
- 2 tablespoons parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon oregano
- 1 teaspoon salt (optional)
- 1 tablespoon flour
- 1⁄2 teaspoon black pepper
-
For the things
- celery rib
- carrot sticks
- ranch dressing or blue cheese dressing, for the veggies
- sour cream, for the potato wedges
directions
- Preheat oven to 350°F.
- For the wings: Mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (I just do this in the shake and bake bag).
- Thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
- Retain bag and any leftover shake and bake for use in potatoes.
- Bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
- For the potatoes: Mix the dry ingredients for the potatoes (I usually just add them in with the leftover shake and bake in the bag and shake up good).
- Put the thin potato slices in a large bowl and add the oil.
- Mix thoroughly.
- Add the dry mixture and mix until evenly coated.
- Spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
- Bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
- Serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...