Baked Wings, Taters 'n Things

"This can be made as appetizers or a main course."
 
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Ready In:
1hr 15mins
Ingredients:
19
Serves:
4
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ingredients

  • For chicken wings

  • 24 chicken drummettes
  • 0.5 (5 7/8 ounce) box southern fried Shake-n-Bake (1 packet, 2 come in box)
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon chili powder (or to taste)
  • 12 teaspoon black pepper (or to taste)
  • 14 teaspoon cayenne pepper (or to taste)
  • For oven baked potato wedgies

  • 6 medium potatoes, washed, halved and cut in thin slices, should still be damp (skin on)
  • 1 teaspoon vegetable oil
  • 2 tablespoons parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1 teaspoon salt (optional)
  • 1 tablespoon flour
  • 12 teaspoon black pepper
  • For the things

  • celery rib
  • carrot sticks
  • ranch dressing or blue cheese dressing, for the veggies
  • sour cream, for the potato wedges
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directions

  • Preheat oven to 350°F.
  • For the wings: Mix the shake and bake, garlic powder, oregano, black pepper, chili powder and cayenne pepper (I just do this in the shake and bake bag).
  • Thoroughly coat the drumettes and place on a non-stick baking pan that has been lightly sprayed with cooking spray.
  • Retain bag and any leftover shake and bake for use in potatoes.
  • Bake for 50-60 minutes (or desired level or crunchiness) turning once after about 20 minutes and a second time if making crunchier.
  • For the potatoes: Mix the dry ingredients for the potatoes (I usually just add them in with the leftover shake and bake in the bag and shake up good).
  • Put the thin potato slices in a large bowl and add the oil.
  • Mix thoroughly.
  • Add the dry mixture and mix until evenly coated.
  • Spray a large non stick baking pan with cooking spray and spread the potatoes evenly over.
  • Bake in same oven with wings for 40-50 minutes or until the desired level of crunchy, turning occasionally.
  • Serve with celery/carrot sticks, ranch or blue cheese dressing for dipping and sour cream for the potato wedges.

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RECIPE SUBMITTED BY

I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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