Holiday Rum Loaf (Bread Machine)

Submitted by Bev I Am

"Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!"

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Yields: 1 1/2 pound loaf

ingredients

• 1 cup luke water
• 3 cups white bread flour
• 2 1⁄2 tablespoons dry milk
• 3⁄4 teaspoon rum extract
• 1 1⁄2 teaspoons salt
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 1⁄2 tablespoons dark rum
• 1⁄3 cup pecan pieces
• 1 1⁄2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

directions

1. Combine according to your manufacturer's directions.
2. Makes one 1 1/2 pound loaf.
3. Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
4. This recipe can be made using regualr and rapid bake cycles.

Reviews

[Mysterygirl]

I used my bread machine. This was a wonderful breakfast bread and great with a cup of tea later.

 

[Kittencalrecipezazz]

I made this on my Kitchen Aid mixer but I did adjust some ingredients, I increased the yeast to 1 tablespoon, also I just used 1 tablespoon rum extract and omitted the dark rum as I did not have any, I also increased the salt to 2 teaspoons, and incresed the butter slightly, the bread baked out lovely with a wonderful hint of rum taste, I am going to make this again soon using dark rum, thanks for posting this hon!...Kitten:)