Tomato Dhanya Shorba

Submitted by Chef #1802724621

"An Indian style soup"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 tablespoon maida flour (refined flour)
• 750 g tomatoes, roughly chopped
• 2 tablespoons coriander, stalks (dandi)
• 1 tablespoon red chili powder
• salt
• 1 teaspoon sugar
• 2 teaspoons lemon juice
• 1 tablespoon butter
• 1 teaspoon cumin seed (jeera)
• 1 tablespoon coriander, chopped garnish (dhania)
• 1 teaspoon black pepper (roughly grounded)

directions

1. Boil 2 cups of water in a pan, add the tomatoes and coriander stalks cook for 10 minutes. Do not strain. Chilli powder and blend in a mixer to a smooth puree. Transfer to a deep pan and bring to boil. Take another pan melt butter and sauté refined flour, salt, sugar and lemon juice and black pepper powder mix well. Simmer for 3-4 minutes and keep aside.
2. For the tempering, heat the ghee in a small pan and cumin seeds. When they crackle, add the tempering to the tamatar dhania ka shorba and mix well.
3. Serve immediately garnished with coriander.