Fully Loaded Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 3⁄4 cups water
- 2 (8 ounce) cans tomato sauce
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 tablespoon baking cocoa
- 2 teaspoons louisiana style hot sauce
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 cup sour cream, garnish
- 1⁄2 cup crushed tortilla chips, garnish
- 1⁄2 cup shredded cheddar cheese, garnish
directions
- In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
- Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
- To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.
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RECIPE SUBMITTED BY
Marc R.
Burton, Michigan