Chipolata Chicken and Quinoa
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Make quinoa in the rice cooker as directed on the box (2 cups of water, to 1 cup of quinoa).
- In a large pan, over a medium heat, add the 2 TBLSP of margarine, chopped up onion, and chicken.
- Add in the diced tomato and black beans.
- Next add the juice of one lemon, salt to taste, and chile flakes to taste.
- Next add the cilantro and the diced avocados.
- Serve everything over the quinoa and enjoy!
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RECIPE SUBMITTED BY
SugaristSharon
Garden Grove, 43
<p>Esthetician/Sugarist by day and cook by night <img title=Kiss src=/tiny_mce/plugins/emotions/img/smiley-kiss.gif border=0 alt=Kiss /></p>