Roasted Radish & Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄4 cup white wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1 lb radish, trimmed and quartered (reserve the greens)
- 1 lb small red potato, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1⁄2 cup chopped scallion
- salt, to taste
- pepper
directions
- Preheat oven to 425° with large baking sheet inside.
- For the vinaigrette, whisk together the vinegar, 3 tablespoons olive oil, Dijon mustard, parsley and dill; season with salt and pepper.
- For the salad, toss radishes and potatoes with 2 tablespoons olive oil to coat; season with salt and pepper. Transfer to hot baking sheet.
- Roast radish and potato mixture for 10 minutes, the stir and roast until golden, 10 to 15 minutes more. Stir reserved radish greens into mixture and return to oven; roast 2 minutes more. Transfer mixture to a large bowl; toss with vinaigrette and scallions just before serving.
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RECIPE SUBMITTED BY
<p>I am married for 24 years to a great guy with 1 son, a cat & a dog. I love to cook & try new recipes. I hate recipes that are long & involved with ingredients that I would use only for that, although I will try them. I have too many cookbooks to have 1 favorite. My passions are my family, reading, animals & cooking.</p>