Pumpkin Spice Baked Oatmeal {With Gluten Free Variation!}
photo by ElizabethKnicely
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
10 breakfast servings
- Serves:
- 10
ingredients
- 2 eggs
- 1⁄2 cup applesauce
- 1⁄2 cup oil
- 3⁄4 cup canned pumpkin (1/2 of 15 oz can)
- 2 1⁄4 cups milk
- 1⁄4 cup maple syrup
- 1⁄2 cup brown sugar
- 2 1⁄2 teaspoons pumpkin pie spice
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 1/2 cup all-purpose gluten-free baking mix or 1/2 cup brown rice flour
- 4 cups quick-cooking oats or 4 cups certified gluten-free quick-cooking oats
directions
- Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- In a stand mixer or large mixing bowl, beat together the eggs, applesauce, oil, canned pumpkin, milk, syrup and brown sugar until smooth.
- Add in the pie spice, baking powder, salt, flour and oats. Beat on low until "loose" batter forms. (It will seem runny, that's OK!).
- Pour batter into the greased baking dish and bake in the preheated oven for 30-35 minutes, or until cooked through in the center of the dish.
- Let cool slightly before serving. Serve with milk, yogurt, Greek yogurt, or as is.
- Note: If you prefer it a little sweeter, add a little brown sugar for the syrup. Enjoy!
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.