Croutons
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
30 Croutons
- Serves:
- 2-4
ingredients
- 1 thin sliced French baguette
- 1⁄3 cup butter
- 1⁄3 cup extra virgin olive oil
- granulated garlic
directions
- Coat one side of croutons with EVOO and butter mixture.
- Place wet side up in sheet pan.
- Roast in 300' oven for 10 minutes, turn and roast 5 minutes more.
- Remove from oven turn over and garlic sprinkle to taste.
- Cool bag and freeze till needed.
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